| Galley Foundation |
| Description: |
This course has been developed for all aspiring cooks on board. Over the years we have seen many crew heading in the galley direction with no formal training on how to best cope when under pressure with demanding guests. Should you be a Stew/Cook, crew cook, or cook on a smaller vessel then this 5 day course is the one designed to help you expand our knowledge and creativity. |
| Category: |
Hospitality |
| Costs: |
€950 EUR |
| Location: |
France |
| Dates: |
01 November 2010 - 05 November 2010 |
|
04 October 2010 - 08 October 2010 |
|
29 November 2010 - 03 December 2010 |
|
| Email Contact: |
lizzie@bluewateryachting.com |
|
| How To Apply: |
Click here to apply for this course |
|
| Course Offered By: |
Blue Water Yachting
|
